Whole Wheat Flour

Whole Wheat Flour we present is most commonly utilized to make chapattis and parathas in homes, hotels, food courts, restaurants, and various eateries. It is loaded with carbohydrate, calcium, iron, fiber, sugar, fat, and protein that provide energy to the consumers' body. Easy to digest, and free from adulterants, it is procured from well-renowned mill where premium whole wheat is hygienically ground using modern milling machine. Moreover, Whole Wheat Flour has good shelf life, amazing taste, and can be bought into safe Jute/PP bag packaging at low prices.

Whole Wheat Flour we present is most commonly utilized to make chapattis and parathas in homes, hotels, food courts, restaurants, and various eateries. It is loaded with carbohydrate, calcium, iron, fiber, sugar, fat, and protein that provide energy to the consumers' body. Easy to digest, and free from adulterants, it is procured from well-renowned mill where premium whole wheat is hygienically ground using modern milling machine. Moreover, Whole Wheat Flour has good shelf life, amazing taste, and can be bought into safe Jute/PP bag packaging at low prices.

Features of Whole Wheat Flour:

• Contains variety of minerals and nutrients
• Whole Wheat Flour can be used for making different food items
• Highly hygienic flour is provided
• Prevents constipation
• Helps control blood sugar too
• Very effective and safe to consume
• Used by people, in the market